Tikka 'Karahi' Masala Sauce

This trade 'Karahi' Masala recipe is a finely balanced dish from the Days of the Raj. Historically true to form, this recipe is a refined version of a classical Karahi base, a celebration of herbs, spices in-twinned in a rich and hearty, flavourful sauce. 

Features hints of cardamon, star anise, deep bodied notes of black cardamom with uplifting fresh ginger and garlic, a hint of fresh green chilli, rounded off with luscious cashew nut onion gravy. This is a beautiful example of a simmer sauce, that can transform any dish, elevate your meal game!